Frying pans are also useful for toasting nuts and seeds, melting chocolate, and cooking pancakes.

At the end of the day and the beginning of your dinner recipe, your kitchen is your kitchen. You can cook whatever you want, however you want. Using the right pan for your recipe, however, will make smooth work of your delicious at-home dinner plans.

Types of Non-Stick Coating

But you'll want to factor in that this material is a lot heavier than stainless steel and can be harder to maneuver and lift. There are certain sauces or foods that aren't recommended to be prepared in a cast-iron skillet. If you're simmering a tomato sauce or other acidic foods, or foods that are more likely to stick, such as eggs or crepes, opt for a skillet that isn't cast iron.

What Really Is The Difference Between A Skillet And A Frying Pan?

1 – Non-Stick Frying Pan

One of the most obvious differences between skillets and frypans is its shape. But it is also a factor that often confuses people, simply because they’re both flat-bottomed rounded pans with a handle. Here’s how they differ in regards to shape.

No, aluminum pans should be hand-washed only. Aluminum cannot withstand the high heat of the dishwasher or harsh dishwashing chemicals, which can tarnish or stain the surface.

    The 8-piece cast iron cookware set, on the other hand, is a more compact option but still provides the essential parts needed for most cooking tasks.  This 8-piece cast iron cookware set is perfect for those who have limited storage space or prefer a minimalist range of cookware.

    Yellow and green enamel basins bring a cheerful and lively atmosphere to the kitchen, perfect for those who like bright, vibrant colors.

Saute pans have higher sidewalls than frying pans, which makes them better suited for cooking foods in more liquids without the risk of the liquids spilling over. A frying pan is ideal for shallow frying meats and vegetables with very little liquid. Despite its name, many chefs prefer sauteing foods in a frying pan over a saute pan because its sloped sides make it easier to toss foods.

Most stainless steel pans are oven-safe. However, the max oven-safe temperature may vary by manufacturer and product line, so it is necessary to check your item's specification sheet before use.